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SOUS CHEF:
Full Time - organic vegetarian shift meals
ChoZen is seeking an inspired and experienced Sous Chef to work side by side with our Head Chef. Join our kitchen team who have a wealth of knowledge for plant-based menus that are wholly nourishing and ecologically sustainable. Bring your culinary and creative talents to our holistic retreat center. If you have a passion for the healing benefits of food and are looking for a great kitchen team to work with for a meaningful cause–this is an excellent opportunity for you.
The Sous Chef should have experience in the preparation of healthy and holistic meals for large groups. She/He should also have organizational and some managerial skills to assume joint responsibility for the daily operation of the kitchen with the Head Chef.
PRIMARY RESPONSIBILITIES:
Supervision of Kitchen Crew during set-up and cleanup of meals and when the Executive Chef is off-duty.
• Prepare mostly vegan/vegetarian buffet-style meals under the direction of the Executive Chef
• Prepare fish or chicken for certain groups
• Inspect the kitchen for cleanliness and proper storage of foods and utensils.
• Provide input to the Executive Chef in menu planning based on feedback from the staff and guests.
• Keep inventory and perform data entry for food cost and reordering
• Some specific cooking skills, such as dessert preparation or baking, are desirable.